meat & greet at acme chophouse for issue six
JANUARY 11, 2009

~~please join us for a butchery demonstration, meat and vegetarian tastings, wine, beer & cocktails on Sunday, January 11, 2009. See invitation here~~

Issue six is on newsstands now
WINTER, 2008

Inside: stories of opposing slaughter philosophies in Northern California, a world-famous Belgian artist tells us what it's like inside a suit made of steaks, and where the bulls go after the matador has struck. And we tackle the thorny issue of whether bacon and chocolate really belong together.

Issue five is on newsstands now
FALL, 2008

Bill and Nicolette Niman on what makes sustainable meat, San Francisco chefs discuss whole-animal butchery and cooking, the most comprehensive gallery show of recent meat art, and Italian Futurist recipes — what do you get when you combine salami, electricity and eau de Cologne?

thank you, gastronomica, Perbacco and more!
JULY, 2008

We’d like to thank everyone who helped make our party on July 20th such a success! You can see some photos here.

FEATURED SPONSORS:
Chef Staffan Terje (Perbacco)
Chef Leif Hedendal
Chef Chris Kronner (Serpentine & Slow Club)
Chef Scott Youkilis (Maverick)
The Fatted Calf
Prather Ranch Meat Co.
Blossom Bluff Orchards
Meyer Family Cellars
Olson Ogden
Quixote
Verge Syrah
La Fee Absinthe
Rhum Clement
Bluecoat Gin
Trumer Pils
and more

PHOTOGRAPHY BY:
Charlie Grosso

MUSIC:
Gaucho

issue four is out
JUNE, 2008

Read all about: The global politics of chicken wings, animal cannibalism in the children’s books of Richard Scarry, plus the beefytini, weeniecello, and other adventures in mixology.

we're throwing a party with Gastronomica on July 20 in san francisco
JULY 20, 2008

Help Meatpaper and Gastronomica celebrate our summer issues at Perbacco in San Francisco!
READ THE INVITATION HERE

issue three is out and we're throwing a party
MARCH, 2008

Come celebrate with Meatpaper!

Issue Three hits the stands this month and we’re celebrating with a party at Serpentine, a beautiful new restaurant in Dogpatch from the people who brought you Slow Club.

Sunday, March 30, 2008
6-9 p.m.

Serpentine
2495 Third Street
San Francisco 94107

Your $10 to $15 (sliding scale) at the door will have you sipping cocktails and feasting on snacks — meaty & non — courtesy of:

Serpentine
Perbacco
Leif Hedendal vegetarian cuisine
Prather Ranch Meat Company
Fra' Mani Handcrafted Salumi

Bluecoat Gin
Gosling’s Rum
International Vineyards
Trumer Brauerei
Verge Syrah

issue two is now available
DECEMBER 15, 2007

Gift the gift of Meatpaper for the holidays!
Gift subscriptions available here

Meatpaper is nominated for the 2007 Utne Independent Press Award
Nomination in the “Best New Publication” category

ISSUE TWO is available at bookstores NOW
Inside: Chris Cosentino on eating beef heart, a guide to high-cholesterol cinema, the glory of gluten, the truth about your fear of pig’s blood, and... Meatpaper’s first recipe!

meat & greet number one, October 14, 2007
OCTOBER 14, 2007

Celebrate the launch of Meatpaper:
Please join us on Sunday, October 14 at Slow Club for Meat & Greet One!

Slow Club
2501 Mariposa Street, at Hampshire
San Francisco
October 14, 2007
6-9 p.m.

$10 suggested donation at the door will have you swilling cocktails, wine and beer by:

Goslings Rum
Roth Vodka
International Vineyards
Trumer Pilsner

... while testing your meaty mettle on adventurous flesh and vegetable-based snacks by:

Slow Club
Fra' Mani Handcrafted Salumi
Avedano’s Holly Park Market
Lucky Cookie Company
Perbacco
Field Roast
Sonoma Direct

... with a live soundtrack by DJ Delachaux.

See you there!
~ Meatpaper

NEW ISSUE
SEPTEMBER 12, 2007
ISSUE ONE hits the stands this week!
Meatpaper will be in many Barnes & Noble and Hastings stores, as well as independent bookstores and newsstands nationwide. If you’ve subscribed, you’ll receive your issue this week or next.

subscriptions
MAY 16, 2007
Subscriptions are now available!
Just visit our subscribe page.

launch party
MARCH 30, 2007
Meatpaper wishes to thank all of you who came to our launch party on March 27! We appreciate your support!

 1.

We’d like to extend a heartfelt thanks to our food sponsors, who shared their incredible meats:
Bovolo/Zazu
Café Rouge
Côté Sud
Incanto
Perbacco
Prather Ranch
Slow Club

 2.

And to our beverage sponsors, who kept us fortified in style:
Boca Loca Cachaça
Goslings Rum
Hayes St. Grill
International Vineyards
Sonnema VodkaHerb
Trumer Pilsner

 3.

And to sugarlump coffee lounge, a lovely spot for a celebration!
sugarlump coffee lounge

 4.
Thank you for joining us!

 5.

 6.