Meatpaper Issue NINE
published October, 2009

issue NINE

Inside: the controversy about eating seal meat in Canada (and what that has to do with maple syrup), early-20th-century slaughterhouse tourism, the day-to-day life of a livestock veterinarian, the lard vs. butter debate among pie bakers, and that age-old question: What did T. rex taste like?

Meatpaper Issue eight
published June, 2009

issue eight

Inside: a trip to the taxidermist’s studio, haute cuisine hot dogs, eating and hunting with the Kangiqsujuaq, and everything you always wanted to know about cattle insemination but were afraid to ask.

Meatpaper Issue SEVEN
published March, 2009

issue SEVEN

The Pig Issue!
Inside: how a county fair sow is like Miss America, pig lit, chefs’ pig tattoos, a fake bacon taste test, and much more.

Meatpaper Issue Six
published December, 2008

issue SIX

Inside: stories of opposing slaughter philosophies in Northern California, a world-famous Belgian artist tells us what it's like inside a suit made of steaks, and where the bulls go after the matador has struck. And we tackle the thorny issue of whether bacon and chocolate really belong together.

Meatpaper Issue five
published September, 2008

issue five

Inside: Bill and Nicolette Niman on what makes sustainable meat, San Francisco chefs discuss whole-animal butchery and cooking, a meat art extravaganza in Cambridge, and Italian Futurists demonstrate the culinary possibilities of salami, electricity, and eau de Cologne.

Meatpaper Issue Three
published March, 2008

issue three

Inside: Israel’s clandestine pork market, meat styling for everyday objects, the etymology of the meat diaper, Tunisian goat balls, frog-free frogmeat, and one extremely persuasive vegan.

Meatpaper Issue One
published September, 2007

issue one

Inside: An infamous flanksteak dress from 1989; braised moose nose, roasted cicadas, and other traditional Native American treats; the new school of old school butcher shops, and the first-ever definition of the word fleischgeist in print!